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Awesome Recipe

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday December 22nd 2024
1.043
1.009
4.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 50%
0.75 kg Briess - LME Goldpils Vienna0.75 kg LME Goldpils Vienna 34.5 6 25%
0.75 kg Muntons - Wheat Liquid Malt Extract (LME)0.75 kg Wheat Liquid Malt Extract (LME) 37 2.5 25%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 60 °C 0 min 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hopback 0 min 12%
20 g Centennial20 g Centennial Hops Pellet 10 Hopback 0 min 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 48.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 24.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Primary 0 min.
1 each Campden Tablets Water Agt Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115       Temp: 21 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 26.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21
Hops absorption losses (hopback) -0.2
Going into fermentor 20.8
Total: 26.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.53%, IBU 0, SRM 4.74, Fermentables: (Maris Otter Liquid Malt Extract (LME), LME Goldpils Vienna, Wheat Liquid Malt Extract (LME)) Hops: (Magnum, Simcoe, Centennial) Other: (Yeast Nutrient, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 23:58 UTC