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Dark Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday December 22nd 2024
1.038
1.012
3.4%
15.3
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz Thomas Fawcett - Maris Otter Pale Ale Malt36 oz Maris Otter Pale Ale Malt 38 2.65 75%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 8.3%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 6.3%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 6.3%
2 oz Brown Sugar2 oz Brown Sugar 45 15 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.1 Boil 45 min 10.99 50%
7 g Fuggles7 g Fuggles Hops Pellet 4.1 Boil 10 min 4.34 50%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by petearruda. All Grain, ABV 3.4%, IBU 15.34, SRM 17.19, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Victory Malt, Pale Chocolate, Brown Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 21:19 UTC