7. Mark Dennis16/02/25 - Beer Recipe - Brewer's Friend

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7. Mark Dennis16/02/25

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 22nd 2024
1.041
1.010
4.0%
18.7
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 79.2%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 4%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 4%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 9.9%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 12.48 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.19 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 41  
Equipment Profile Used: System Default
"7. Mark Dennis16/02/25" Dark Mild beer recipe by robert katt. All Grain, ABV 4.02%, IBU 18.68, SRM 21.08, Fermentables: (Extra Pale Maris Otter, Carafa Special Type III, Pale Crystal Malt, Munich Malt, Pale Chocolate) Hops: (Fuggles) Other: (Lactic acid, Epsom Salt)
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  • Last Updated: 2025-02-16 18:03 UTC