Warshteiner dark clone - Beer Recipe - Brewer's Friend

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Warshteiner dark clone

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ideos
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday December 22nd 2024
1.042
1.008
4.4%
22.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 50%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 20%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 20%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 14.2 Boil 50 min 14.01 27.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 30 min 4.87 13.9%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 30 min 2.79 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 1 min 0.41 20.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 1 min 0.2 20.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Herb Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.54 L. Suggest reducing initial water volume to 45.4 L and adding 12.14 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.1 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 61
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51
Going into fermentor 51
Total: 71.9  
Equipment Profile Used: System Default
"Warshteiner dark clone" Irish Red Ale beer recipe by ideos. All Grain, ABV 4.36%, IBU 22.28, SRM 11.72, Fermentables: (BEST Vienna, BEST Melanoidin, BEST Caramel Pils, BEST Caramel Munich II) Hops: (Magnum, Mosaic, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2025-02-19 10:00 UTC