Oat cream - Beer Recipe - Brewer's Friend

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Oat cream

320 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 320 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Sunday December 22nd 2024
1.069
1.014
7.3%
96.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 1.7 68.6%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 5.7%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 14.3%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 11.4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 16.1 First Wort 60 min 59.34 27.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 First Wort 60 min 13.82 10.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 First Wort 60 min 10.14 6.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand at 80 °C 20 min 4.65 20.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Hop Stand at 80 °C 20 min 8.84 34.5%
145 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 66 °C 60 min
35 L Sparge 80 °C 72 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.5
Mash volume with grains 23.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 23.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Oat cream" Imperial IPA beer recipe by Taliesinbard. All Grain, ABV 7.27%, IBU 96.79, SRM 5.29, Fermentables: ( Pilsen, Barke Munich Malt, Flaked Oats, Pale Wheat Malt) Hops: (Columbus, Centennial, Citra, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 18:24 UTC