black tea dark lager - Beer Recipe - Brewer's Friend

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black tea dark lager

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday December 22nd 2024
1.048
1.010
5.0%
27.9
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Vienna Malt2.5 kg Vienna Malt 36.3 5.5 61%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 12.2%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 2.4%
1 kg Thomas Fawcett - Lager (Pilsner) Malt1 kg Lager (Pilsner) Malt 38 1.8 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 21.44 40%
18 g Pacific Jade18 g Pacific Jade Hops Leaf/Whole 13 Whirlpool 0 min 6.5 60%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.4 L) 18
Total: 26  
Equipment Profile Used: System Default
"black tea dark lager" Schwarzbier beer recipe by Brewer #433723. All Grain, ABV 5.03%, IBU 27.94, SRM 17.95, Fermentables: (Vienna Malt, Crystal Malt, Chocolate, Lager (Pilsner) Malt) Hops: (Pacific Jade)
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  • Last Updated: 2025-01-03 09:22 UTC