34/70 Cashmere IPA - Beer Recipe - Brewer's Friend

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34/70 Cashmere IPA

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 22nd 2024
1.050
1.007
5.6%
50.8
17.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt 38 2.51 83.3%
1.40 kg Weyermann - Munich Type II (Dark)1.4 kg Munich Type II (Dark) 37 25.19 13%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 372.1 3.7%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g cashmere80 g cashmere Hops Pellet 8.9 Boil 60 min 35.4 40%
60 g cashmere60 g cashmere Hops Pellet 8.9 Boil 15 min 13.17 30%
60 g cashmere60 g cashmere Hops Pellet 8.9 Boil 2 min 2.24 30%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 71 °C 65 °C 60 min
30 L Sparge 80 °C 8 °C --
Starting Mash Thickness: 3.22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.65 L. Suggest reducing initial water volume to 45.4 L and adding 15.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 34.8
Mash volume with grains 41.9
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 37.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 53
Going into fermentor 53
Total: 69.7  
Equipment Profile Used: System Default
"34/70 Cashmere IPA" American IPA beer recipe by Brewer #445500. All Grain, ABV 5.62%, IBU 50.82, SRM 17.21, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type II (Dark), CaraAroma) Hops: (cashmere)
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  • Last Updated: 2024-12-23 11:41 UTC