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surprise

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 22nd 2024
1.051
1.009
5.5%
18.8
14.7
4.9
7.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen £ 1.07 / kg
£ 5.35 		37 1.9 74.1%
1 kg Bairds - Light Caramalt1 kg Light Caramalt 35.4 8.06 14.8%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat £ 2.00 / kg
£ 0.40 		36.8 3 3%
550 g Castle Malting - Special B550 g Special B 34 150 8.1%
6.75 kg / £ 5.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops £ 0.05 / g
£ 1.75 		Pellet 3.8 Boil 60 min 12.82 58.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.1 Boil 20 min 5.98 41.7%
60 g / £ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27 		Water Agt Mash 10 min.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
£ 0.27
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 8 38 64 112 217
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 66 °C 90 min
10 L Sparge 78 °C 67 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains 15.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 30.4 L) 40.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 36 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 51.9  
Equipment Profile Used: System Default
"surprise" Czech Dark Lager beer recipe by Wheel Ale Brewing. All Grain, ABV 5.54%, IBU 18.81, SRM 14.67, Fermentables: ( BEST Pilsen, Light Caramalt, Torrefied Wheat, Special B) Hops: (Saaz, Styrian Goldings) Other: (Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-12-22 12:29 UTC