coffee milk Hazy sour - Beer Recipe - Brewer's Friend

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coffee milk Hazy sour

317 calories 46.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gaimon
Calories: 317 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)
Created: Sunday December 22nd 2024
1.099
1.046
7.0%
26.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Canadian - Pale 2-Row900 g Pale 2-Row 36 1.75 34.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 19.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 19.2%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.8%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 3.8%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 11.5%
200 g Maltodextrin200 g Maltodextrin 39 0 7.7%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 Boil 50 min 26.93 33.3%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 66.7%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Whirlpool 0 min.
20 g Coffee Beans Flavor Primary 0 min.
 
Yeast
- Philly Sour
Amount:
3 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 14.1
Mash volume with grains (equipment estimates 15.8 L) 15.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 14.1  
Equipment Profile Used: System Default
"coffee milk Hazy sour" No Profile Selected beer recipe by Gaimon. BIAB, ABV 6.98%, IBU 26.93, SRM 7.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils, Melanoidin, Lactose (Milk Sugar), Maltodextrin) Hops: (Mosaic, Nelson Sauvin) Other: (Coffee, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-29 12:37 UTC