2025 Eisbock - Beer Recipe - Brewer's Friend

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2025 Eisbock

1072 calories 76.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 1072 calories (Per 12oz)
Carbs: 76.4 g (Per 12oz)
Created: Sunday December 22nd 2024
1.308
1.046
34.4%
31.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 45.1%
6.60 lb American - Vienna6.6 lb Vienna 35 4 31.4%
4.20 lb Flaked Corn4.2 lb Flaked Corn 40 0.5 20%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 2.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.2%
21.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 19.29 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 12.46 50%
4 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.38 g). Reduce mash thickness to 1.2 qt/lb or increase pre-boil volume to 5.01 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.89 31.6  
Mash volume with grains 9.58 38.3  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 6.38 25.5
Equipment Profile Used: System Default
"2025 Eisbock" No Profile Selected beer recipe by Mad Botanist Brewing. All Grain, ABV 34.38%, IBU 31.75, SRM 16.28, Fermentables: (2 Row, Vienna, Flaked Corn, Biscuit Roasted 20, Honey Malt) Hops: (Styrian Goldings)
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  • Last Updated: 2024-12-22 02:11 UTC