Amber lager
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Lupulin Pellet |
16 |
Boil
|
60 min |
6.52 |
6.3% |
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Boil
|
20 min |
6.94 |
46.9% |
150 g |
Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Boil
|
10 min |
4.15 |
46.9% |
320 g
/ $ 0.00
|
Target Water Profile
Agua de pipila
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.3 L. Suggest reducing initial water volume to 45.4 L and adding 71.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off.
|
82.5 |
Strike water volume at mash thickness of 3 L/kg
|
82.5 |
Mash volume with grains
|
100.7 |
Grain absorption losses
|
-27.5 |
Remaining sparge water volume (equipment estimates 63.2 L)
|
84.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.3 L)
|
138.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.6 |
Post boil Volume (equipment estimates 110 L)
|
112.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 112.5 L)
|
110 |
Total:
|
166.9
|
Equipment Profile Used: |
System Default |
"Amber lager" International Amber Lager beer recipe by IsaacDios. All Grain, ABV 5.47%, IBU 17.61, SRM 12.96, Fermentables: (Pilsner, CaraRed, Amber, Melanoidin, CaraBohemian) Hops: (Warrior, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-12-21 23:33 UTC