Amber lager - Beer Recipe - Brewer's Friend

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Amber lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 138.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 21st 2024
1.051
1.010
5.5%
17.6
13.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg American - Pilsner20.5 kg Pilsner 37 1.8 74.5%
2 kg German - CaraRed2 kg CaraRed 34 20 7.3%
2 kg United Kingdom - Amber2 kg Amber 32 27 7.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3.6%
2 kg Weyermann - CaraBohemian2 kg CaraBohemian 35 76 7.3%
27.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Lupulin Pellet 16 Boil 60 min 6.52 6.3%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 20 min 6.94 46.9%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 10 min 4.15 46.9%
320 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.3 L. Suggest reducing initial water volume to 45.4 L and adding 71.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains 100.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 63.2 L) 84.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.3 L) 138.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 166.9  
Equipment Profile Used: System Default
"Amber lager" International Amber Lager beer recipe by IsaacDios. All Grain, ABV 5.47%, IBU 17.61, SRM 12.96, Fermentables: (Pilsner, CaraRed, Amber, Melanoidin, CaraBohemian) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-21 23:33 UTC