Salvatore's Brew - Beer Recipe - Brewer's Friend

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Salvatore's Brew

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sarafina
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 21st 2024
1.062
1.013
6.4%
52.2
13.9
n/a
44.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 2.09 / lb
$ 16.72 		37 1.8 58.2%
1.50 lb Flaked Rye1.5 lb Flaked Rye $ 2.29 / lb
$ 3.44 		36 2.8 10.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat $ 2.49 / lb
$ 1.25 		36 1.6 3.6%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L $ 2.59 / lb
$ 0.65 		35.4 60 1.8%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L $ 2.59 / lb
$ 0.65 		35 20 1.8%
3 lb CA - Flaked Corn3 lb CA - Flaked Corn $ 2.69 / lb
$ 8.07 		41.4 0.7 21.8%
13.75 lbs / $ 30.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 60 min 42.4 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 5 min 4.23 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.6 Boil 2 min 2.69 25%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 11.3 Boil 2 min 2.87 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
1 lb Rice hulls $ 1.50 / lb
$ 1.50 		Other Mash 0 min.
$ 1.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 6.29 / each
$ 12.58
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 12.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Strike 161 °F 145 °F 30 min
3 qt Infusion 212 °F 155 °F 45 min
7 qt Infusion 212 °F 170 °F --
10 qt Batch Sparge 180 °F 175 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.44 13.8  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

flaked corn and roast in skillet to toast a bit
hops were from Glenn's stash, not costed
irish moss small amount of Glenn's stash, not costed

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  • Last Updated: 2024-12-22 04:10 UTC