Cordial Cherry Porter - Beer Recipe - Brewer's Friend

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Cordial Cherry Porter

226 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday December 21st 2024
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1.067
1.025
5.5%
28.1
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 13.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 14.61 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 30 min 11.23 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 3.7 Boil 5 min 2.28 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Cordial Cherry Porter" American Porter beer recipe by corylew. All Grain, ABV 5.52%, IBU 28.12, SRM 34.33, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 10L, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Brown Sugar, Rolled Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2024-12-22 13:53 UTC