Smash Mosaic - Beer Recipe - Brewer's Friend

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Smash Mosaic

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 89%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 21st 2024
1.053
1.013
5.2%
18.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Boil 5 min 6.13 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.1 Whirlpool at 80 °C 0 min 3.63 18.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.1 Dry Hop 0 days 8.64 62.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 40.2  
Equipment Profile Used: System Default
"Smash Mosaic" American IPA beer recipe by Brewer #239670. All Grain, ABV 5.21%, IBU 18.41, SRM 5.17, Fermentables: ( BEST Pilsen) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 13:31 UTC