24/21 Red Eye Rye
10662 calories
828.7 g
22 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Artisan - Centennial20 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
11.27 |
10% |
20 g |
BSG - Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
9.64 |
10% |
80 g |
BSG - Cascade80 g Cascade Hops |
|
Pellet |
8.3 |
Whirlpool
|
30 min |
14.44 |
40% |
80 g |
Artisan - Centennial80 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
30 min |
16.87 |
40% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
My Water Profile 1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
65 °C |
65 °C |
60 min |
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 27.9 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"24/21 Red Eye Rye" Specialty IPA: Red IPA beer recipe by Col Wilson. All Grain, ABV 6.06%, IBU 52.22, SRM 17.88, Fermentables: (Carapils, Red Rye Crystal, Vienna, Golden Promise) Hops: (Centennial, Cascade) Other: (Irish Moss)
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- Last Updated: 2024-12-21 21:58 UTC