24/21 Red Eye Rye - Beer Recipe - Brewer's Friend

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24/21 Red Eye Rye

10662 calories 828.7 g 22 L
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10662 calories (Per 22L)
Carbs: 828.7 g (Per 22L)
Created: Saturday December 21st 2024
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.053
1.007
6.1%
52.2
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
1 kg Simpsons - Red Rye Crystal1 kg Red Rye Crystal 29.9 89.4 18.2%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 18.2%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 54.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Boil 15 min 11.27 10%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 15 min 9.64 10%
80 g BSG - Cascade80 g Cascade Hops Pellet 8.3 Whirlpool 30 min 14.44 40%
80 g Artisan - Centennial80 g Centennial Hops Pellet 9.7 Whirlpool 30 min 16.87 40%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"24/21 Red Eye Rye" Specialty IPA: Red IPA beer recipe by Col Wilson. All Grain, ABV 6.06%, IBU 52.22, SRM 17.88, Fermentables: (Carapils, Red Rye Crystal, Vienna, Golden Promise) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 21:58 UTC