Joe’s Stout - Beer Recipe - Brewer's Friend

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Joe’s Stout

359 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday December 21st 2024
1.108
1.022
11.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 68.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Black Barley1 lb Black Barley 25 550 11.4%
0.50 lb Briess - Black Malt0.5 lb Black Malt 27 500 5.7%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 8.6%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 5.7%
$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.39 17.6  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"Joe’s Stout" Imperial Stout beer recipe by Brewer #444516. Extract, ABV 11.34%, IBU 0, SRM 50, Fermentables: (DME Golden Light) Steeping Grains: (Black Barley, Black Malt, Roasted Barley, DRC)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 17:35 UTC