Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

143 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 12.29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 21st 2024
1.046
1.016
4.0%
38.4
11.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg The Swaen - Dutch Pale Ale1.3 kg Dutch Pale Ale 37.3 7 63.4%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9.8%
200 g Flaked Oats200 g Flaked Oats 33 4.37 9.8%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 9.8%
150 g The Swaen - GoldSwaen Red150 g GoldSwaen Red 35 49.21 7.3%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Mash at 67 °C 60 min 11.87 27.5%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Hop Stand at 80 °C 10 min 5.25 12.8%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Hop Stand at 80 °C 10 min 14.96 32.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 6.3 27.5%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
- WHC Lab - Sweet Release
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 14 200 47 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.42 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 18.2
Mash volume with grains (equipment estimates 20.4 L) 19.4
Grain absorption losses -2.1
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15.1
Boil off losses -5.7
Post boil Volume (equipment estimates 10.4 L) 12.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.9 L) 10
Total: 18.2  
Equipment Profile Used: System Default
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Maurits van der Boon. BIAB, ABV 4.02%, IBU 38.39, SRM 11.04, Fermentables: (Dutch Pale Ale, Carapils, Flaked Oats, Flaked Wheat, GoldSwaen Red) Hops: (Cascade, Idaho 7, Ekuanot) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Citric acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 15:57 UTC