Crowd Control DIPA 1.01 - Beer Recipe - Brewer's Friend

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Crowd Control DIPA 1.01

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday December 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Domestic 2-Row9.5 lb Domestic 2-Row $ 0.97 / lb
$ 9.22 		37 2 61.3%
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 5.75 		37 3 32.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 14.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Boil 30 min 25.5 12.5%
112 g Yakima Valley Hops - Mosaic112 g Mosaic Hops $ 1.70 / oz
$ 6.72 		Pellet 12.2 Dry Hop 15 days 33.3%
56 g Citra56 g Citra Hops $ 1.05 / oz
$ 2.07 		Pellet 12.7 Dry Hop 15 days 16.7%
84 g Yakima Valley Hops - Mosaic84 g Mosaic Hops $ 1.70 / oz
$ 5.04 		Pellet 12.2 Hop Stand 15 min 24.61 25%
42 g Citra42 g Citra Hops $ 1.05 / oz
$ 1.56 		Pellet 12.7 Hop Stand 15 min 12.81 12.5%
336 g / $ 15.38
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.78 27.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Crowd Control DIPA 1.01" Double IPA beer recipe by KcLob. All Grain, ABV 8%, IBU 62.93, SRM 5.21, Fermentables: ( Domestic 2-Row, Northwest Pale Ale Malt, Cane Sugar) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2024-12-22 15:36 UTC