Crowd Control DIPA 1.01 - Beer Recipe - Brewer's Friend

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Crowd Control DIPA 1.01

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday December 21st 2024
1.076
1.015
8.1%
43.7
5.0
5.9
29.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Great Western - Domestic 2-Row8.75 lb Domestic 2-Row $ 0.97 / lb
$ 8.49 		37 2 58.3%
4.75 lb Great Western - Northwest Pale Ale Malt4.75 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 5.46 		37 3 31.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10%
15 lbs / $ 13.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Amarillo42 g Amarillo Hops Pellet 7.9 Mash 90 min 6.64 11.5%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 30 min 17.06 7.7%
21 g Citra21 g Citra Hops $ 1.05 / oz
$ 0.78 		Pellet 12.7 Whirlpool at 175 °F 15 min 5.8%
84 g Yakima Valley Hops - Mosaic84 g Mosaic Hops $ 1.70 / oz
$ 5.04 		Pellet 12.2 Whirlpool at 175 °F 15 min 15.75 23.1%
21 g Yakima Valley Hops - Simcoe21 g Simcoe Hops $ 1.40 / oz
$ 1.04 		Pellet 13 Whirlpool at 175 °F 15 min 4.2 5.8%
28 g Citra28 g Citra Hops $ 1.05 / oz
$ 1.04 		Pellet 12.7 Dry Hop 4 days 7.7%
112 g Yakima Valley Hops - Mosaic112 g Mosaic Hops $ 1.70 / oz
$ 6.72 		Pellet 12.2 Dry Hop 4 days 30.8%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops $ 1.40 / oz
$ 1.38 		Pellet 13 Dry Hop 4 days 7.7%
364 g / $ 15.99
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.77 27.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Crowd Control DIPA 1.01" Double IPA beer recipe by KcLob. All Grain, ABV 8.07%, IBU 43.65, SRM 4.97, Fermentables: ( Domestic 2-Row, Northwest Pale Ale Malt, Cane Sugar) Hops: (Amarillo, Citra, Mosaic, Simcoe)
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  • Last Updated: 2025-03-13 17:15 UTC