BlueMoon - Trial - Beer Recipe - Brewer's Friend

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BlueMoon - Trial

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 38.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 48.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g TsingDao10 g TsingDao Hops Pellet 7 Boil 60 min 8.92 40%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 2.84 40%
5 g TsingDao5 g TsingDao Hops Pellet 7 Boil 30 min 3.43 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"BlueMoon - Trial" Witbier beer recipe by Brewer #445884. All Grain, ABV 4.96%, IBU 15.19, SRM 3.41, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Hops: (TsingDao, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 10:27 UTC