Luna Krush (Hazy Pale Ale) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luna Krush (Hazy Pale Ale)

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 21st 2024
Similar Recipes

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

1.045
1.011
4.5%
12.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 36.3 2.03 57.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 19.2%
1 kg Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika 27 3.05 19.2%
200 g Gladfield - Sour Grapes Acid Malt200 g Sour Grapes Acid Malt 12.4 2.03 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g NZ Hops - Nectaron40 g Nectaron Hops Pellet 11 Whirlpool at 80 °C 25 min 6.12 16%
40 g Krush40 g Krush Hops Pellet 11 Whirlpool at 80 °C 25 min 6.12 16%
110 g NZ Hops - Nectaron110 g Nectaron Hops Pellet 11 Dry Hop at 20 °C 4 days 44%
60 g Krush60 g Krush Hops Pellet 11 Dry Hop at 20 °C 4 days 24%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
200 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
12 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 22 L) 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Luna Krush (Hazy Pale Ale)" Specialty IPA: New England IPA beer recipe by LoneDogg. All Grain, ABV 4.51%, IBU 12.24, SRM 4.02, Fermentables: (German Pilsner Malt, Wheat Malt, Malted Oats Mitika, Sour Grapes Acid Malt) Hops: (Nectaron, Krush) Other: (Whirlfloc, Yeast Nutrient, Rice hulls)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 00:16 UTC