Luna Krush (Hazy Pale Ale)
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
NZ Hops - Nectaron50 g Nectaron Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
7.41 |
20% |
50 g |
Krush50 g Krush Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
7.41 |
20% |
100 g |
NZ Hops - Nectaron100 g Nectaron Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
40% |
50 g |
Krush50 g Krush Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
20% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
NZ Hops - Nectaron (Pellet) 150 g Nectaron (Pellet) Hops |
|
7.41 |
60% |
100 g |
Krush (Pellet) 100 g Krush (Pellet) Hops |
|
7.41 |
40% |
250 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
3 each |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Temperature |
-- |
68 °C |
60 min |
14.5 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains (equipment estimates 21.9 L)
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
28 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Luna Krush (Hazy Pale Ale)" Specialty IPA: New England IPA beer recipe by LoneDogg. All Grain, ABV 4.51%, IBU 14.83, SRM 4.02, Fermentables: (German Pilsner Malt, Wheat Malt, Malted Oats Mitika, Sour Grapes Acid Malt) Hops: (Nectaron, Krush) Other: (Whirlfloc, Yeast Nutrient, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-22 14:47 UTC