Citra Galaxy Hazy AU PA - Beer Recipe - Brewer's Friend

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Citra Galaxy Hazy AU PA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.75 liters
Post Boil Size: 42.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 21st 2024
1.058
1.011
6.1%
27.8
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5%
9.50 kg Coopers - Premium Pilsner Malt9.5 kg Premium Pilsner Malt 37 1.7 95%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.9 Boil 30 min 27.82 10%
75 g Citra75 g Citra Hops Pellet 12.9 Hop Stand at 70 °C 20 min 15%
75 g Galaxy75 g Galaxy Hops Pellet 17.3 Hop Stand at 70 °C 20 min 15%
150 g Citra150 g Citra Hops Pellet 12.9 Dry Hop 0 days 30%
150 g Galaxy150 g Galaxy Hops Pellet 17.3 Dry Hop 0 days 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Water Agt Boil 0 min.
15 g Gypsum Water Agt Mash 1 hr.
10.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 67 °C 60 min
10 L Batch Sparge 76 °C -- --
12 L Top Off 30 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 32
Mash volume with grains 38.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 44.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.8 L) 42.3
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 55.7  
Equipment Profile Used: System Default
"Citra Galaxy Hazy AU PA" Australian Sparkling Ale beer recipe by Brewer #404120. All Grain, ABV 6.11%, IBU 27.82, SRM 3.59, Fermentables: (Rolled Oats, Premium Pilsner Malt) Hops: (Citra, Galaxy) Other: (Lactose, Gypsum, Citric acid)
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  • Last Updated: 2025-01-26 21:29 UTC