THE FARM IPA 7 - Beer Recipe - Brewer's Friend

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THE FARM IPA 7

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 21st 2024
1.067
1.021
6.1%
5.5
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 50%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 25%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 15%
10 kg Canada Malting - OAT MALT10 kg OAT MALT 27.6 2.6 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 5.49 3.8%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 19.2%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 19.2%
1,500 g Barth-Haas - Cashmere1500 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 57.7%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.13 L. Suggest reducing initial water volume to 45.4 L and adding 294.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 76 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.1 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 450.9  
Equipment Profile Used: System Default
"THE FARM IPA 7" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 6.07%, IBU 5.49, SRM 5.4, Fermentables: (Pale Ale Malt, Vienna, Wheat Malt Light, OAT MALT) Hops: (Cascade, Mosaic LupuLN2 (Cryo), Cashmere) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-12-21 01:13 UTC