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Awesome Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday December 20th 2024
1.070
1.018
6.9%
22.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 89.4%
9 lb Briess - Carapils Malt9 lb Carapils Malt 34.5 1.5 7.3%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 3.3%
123 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Amarillo8 oz Amarillo Hops Pellet 10.4 Whirlpool at 190 °F 15 min 5.54 11.8%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 185 °F 15 min 9.24 17.6%
12 oz Barth-Haas - Citra12 oz Citra Hops Pellet 12 Whirlpool at 180 °F 15 min 8.15 17.6%
12 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 5 days 17.6%
12 oz Citra12 oz Citra Hops Pellet 11 Dry Hop 0 days 17.6%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 17.6%
68 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.7 gal (190.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.7 gal (142.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.28 gal (193.11 qt). Suggest reducing strike water volume to 2.16 gal (8.64 qt) and adding 36.28 gal (145.11 qt) sparge/top-off. 38.44 153.8  
Strike water volume at mash thickness of 1.25 qt/lb 38.44 153.8  
Mash volume with grains 48.28 193.1  
Grain absorption losses -15.38 -61.5  
Remaining sparge water volume (equipment estimates 24.89 g | 99.6 qt) 22.19 88.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.7 g | 190.8 qt) 45 180  
Boil off losses -1.5 -6  
Post boil Volume 46.2 184.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 45 180  
Total: 60.63 242.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mjpilot. All Grain, ABV 6.93%, IBU 22.93, SRM 4.77, Fermentables: (Premium 2-Row, Carapils Malt, BEST Acidulated) Hops: (Amarillo, Idaho 7, Citra, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-12-22 06:00 UTC