NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

274 calories 28.9 g 0.45 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 0.45L)
Carbs: 28.9 g (Per 0.45L)
Created: Friday December 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 2.19 € / kg
4.38 € 		38 3.75 33.3%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 2.05 € / kg
4.10 € 		38 1.3 33.3%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 2.19 € / kg
2.19 € 		37 1.6 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 10.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Herkules60 g Herkules Hops 0.04 € / g
2.17 € 		Pellet 16.2 Boil 30 min 31.4 45.1%
40 g Simcoe40 g Simcoe Hops 0.09 € / g
3.60 € 		Pellet 12.7 Whirlpool 30 min 12.7 30.1%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.1 24.8%
133 g / 5.77 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
3.59 € / each
3.59 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
3.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunea Scheveningen 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 68 °C 40 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 14.4
Mash volume with grains (equipment estimates 34.4 L) 18.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 14.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 6.33%, IBU 51.2, SRM 4.98, Fermentables: ( Maris Otter Pale, BEST Heidelberg, BEST Heidelberg Wheat Malt, Flaked Oats) Hops: (Herkules, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 22:19 UTC