NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

256 calories 26.2 g 0.45 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 0.45L)
Carbs: 26.2 g (Per 0.45L)
Created: Friday December 20th 2024
1.061
1.015
6.0%
14.9
4.6
5.9
18.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 2.19 € / kg
3.72 € 		38 3.75 30.6%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 2.05 € / kg
4.10 € 		38 1.3 36%
1.30 kg Bestmalz - BEST Heidelberg Wheat Malt1.3 kg BEST Heidelberg Wheat Malt 2.19 € / kg
2.85 € 		37 1.6 23.4%
560 g Flaked Oats560 g Flaked Oats 33 2.2 10.1%
5.56 kg / 10.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Simcoe43 g Simcoe Hops 0.09 € / g
3.87 € 		Pellet 12.7 Hop Stand at 80 °C 20 min 2.73 32.1%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 1.55 26.9%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 14.3 Hop Stand at 80 °C 20 min 1.79 18.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Hop Stand 20 min 5.55 14.9%
10 g Citra10 g Citra Hops Pellet 13 Hop Stand 20 min 3.25 7.5%
134 g / 3.87 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
3.59 € / each
3.59 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
3.59 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunea Scheveningen 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 2 24 157 49 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 67 °C 40 min
9 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 31.5
Mash volume with grains (equipment estimates 33.6 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 25
Boil off losses -2.9
Post boil Volume (equipment estimates 20.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.3 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #332826. BIAB, ABV 6.03%, IBU 14.87, SRM 4.58, Fermentables: ( Maris Otter Pale, BEST Heidelberg, BEST Heidelberg Wheat Malt, Flaked Oats) Hops: (Simcoe, Amarillo, Idaho 7 Cryo, Mosaic, Citra) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2025-01-03 18:08 UTC