Citrus Wheat Ale ( Centennial, Cascade, Citra) - Beer Recipe - Brewer's Friend

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Citrus Wheat Ale ( Centennial, Cascade, Citra)

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.61 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 20th 2024
1.052
1.013
5.2%
26.9
3.8
n/a
19.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt) $ 2.75 / kg
$ 5.50 		36.3 2 45.5%
2 kg Innomalt - Pils Moderne2 kg Pils Moderne $ 2.36 / kg
$ 4.72 		37 1.8 45.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat $ 4.90 / kg
$ 1.96 		34 2 9.1%
4.40 kg / $ 12.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 7.6 Boil 45 min 5.31 7.1%
20 g Cascade20 g Cascade Hops $ 49.00 / kg
$ 0.98 		Pellet 6.6 Boil 15 min 9.98 28.6%
30 g Cascade30 g Cascade Hops $ 49.00 / kg
$ 1.47 		Pellet 6.6 Boil 5 min 6.01 42.9%
15 g Citra15 g Citra Hops $ 63.00 / kg
$ 0.95 		Pellet 12.3 Boil 5 min 5.6 21.4%
70 g / $ 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 150       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 68 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 27.9
Mash volume with grains (equipment estimates 30.8 L) 30.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Citrus Wheat Ale ( Centennial, Cascade, Citra)" American Wheat Beer recipe by Brewer #424643. BIAB, ABV 5.18%, IBU 26.9, SRM 3.79, Fermentables: (Ble Rouge Malté (Red Wheat Malt), Pils Moderne, Flaked Wheat) Hops: (Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-12-21 18:49 UTC