10°P House Lager - Beer Recipe - Brewer's Friend

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10°P House Lager

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: SA
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday December 20th 2024
10.0 °P
2.0 °P
4.2%
22.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb Weyermann - Pilsner357.5 lb Pilsner 36 1.5 92.7%
18.30 lb Weyermann - Carahell18.3 lb Carahell 34 10 4.7%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.6%
385.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 60 min 9.5 18.2%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 30 min 7.3 18.2%
3.50 lb Sterling3.5 lb Sterling Hops Pellet 8.7 Whirlpool 30 min 5.89 63.6%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 17572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
041822Ward Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119 gal Beta Strike -- 148 °F 20 min
19 gal Alpha Temperature 212 °F 156 °F 35 min
43 gal Mash Out Temperature 212 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.55 gal (1262.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.55 gal (1214.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.43 gal (605.71 qt) 120.56 482.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.56 482.3  
Mash volume with grains 151.43 605.7  
Grain absorption losses -48.23 -192.9  
Remaining sparge water volume (equipment estimates 243.46 g | 973.9 qt) 253.41 1013.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.55 g | 1262.2 qt) 325.5 1302  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 312.1 1248.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 310 1240  
Total: 373.98 1495.9
Equipment Profile Used: System Default
"10°P House Lager" No Profile Selected beer recipe by SA. All Grain, ABV 4.2%, IBU 22.69, SRM 2.74, Fermentables: ( Pilsner, Carahell, Acidulated) Hops: (Sterling)
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  • Last Updated: 2024-12-20 19:44 UTC