Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

379 calories 38.9 g 1 L
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 325 liters (fermentor volume)
Pre Boil Size: 355 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gustavo Monti
Calories: 379 calories (Per 1L)
Carbs: 38.9 g (Per 1L)
Created: Friday December 20th 2024
1.041
1.010
4.1%
10.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 kg Maltear - Pilsener51 kg Pilsener 38 2 92.7%
2 kg Weyermann - Carahell2 kg Carahell 34 10 3.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 3.6%
55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade180 g Cascade Hops Pellet 7 Boil 50 min 10.45 45%
220 g Charles Faram - Spalter Select220 g Spalter Select Hops Pellet 4 Boil 0 min 55%
400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 332.7 L. Suggest reducing initial water volume to 45.4 L and adding 287.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 187.9 L) 210.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 332.7 L) 355
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 325
Going into fermentor 325
Total: 410.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Gustavo Monti. All Grain, ABV 4.05%, IBU 10.45, SRM 3.33, Fermentables: (Pilsener, Carahell, Château Wheat Blanc) Hops: (Cascade, Spalter Select) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-12-21 00:08 UTC