Golden Ale
379 calories
38.9 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
180 g |
Cascade180 g Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
10.45 |
45% |
220 g |
Charles Faram - Spalter Select220 g Spalter Select Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
55% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
150 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 332.7 L. Suggest reducing initial water volume to 45.4 L and adding 287.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off.
|
200.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
200.8 |
Mash volume with grains
|
237.1 |
Grain absorption losses
|
-55 |
Remaining sparge water volume (equipment estimates 187.9 L)
|
210.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 332.7 L)
|
355 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume
|
325 |
Going into fermentor
|
325 |
Total:
|
410.9
|
Equipment Profile Used: |
System Default |
"Golden Ale" British Golden Ale beer recipe by Gustavo Monti. All Grain, ABV 4.05%, IBU 10.45, SRM 3.33, Fermentables: (Pilsener, Carahell, Château Wheat Blanc) Hops: (Cascade, Spalter Select) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-12-21 00:08 UTC