French apa - Beer Recipe - Brewer's Friend

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French apa

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.7%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Elixir50 g Elixir Hops Pellet 6.9 Aroma 5 min 7.61 33.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 17.04 33.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Hop Stand at 80 °C 10 min 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike 68 °C 65 °C 60 min
10.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.6
Mash volume with grains 21.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"French apa" American Pale Ale beer recipe by davidt. All Grain, ABV 4.89%, IBU 24.65, SRM 5.16, Fermentables: (Golden Promise, Vienna, Pilsner) Hops: (Elixir, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 15:53 UTC