Doom Bar - Beer Recipe - Brewer's Friend

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Doom Bar

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 20th 2024
1.045
1.009
4.8%
57.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 92%
0.60 kg American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L 33 75 6.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.1%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 80 min 7.97 13.5%
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 25.52 43.3%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.28 43.3%
104 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.22 L. Suggest reducing initial water volume to 45.4 L and adding 0.82 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.8
Mash volume with grains 27.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 34.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Doom Bar" Ordinary Bitter beer recipe by Brewer #402167. All Grain, ABV 4.82%, IBU 57.77, SRM 11.07, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Roasted Barley) Hops: (Northern Brewer, Perle)
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  • Last Updated: 2024-12-20 17:04 UTC