Awesome Doppelbock Recipe - Beer Recipe - Brewer's Friend

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Awesome Doppelbock Recipe

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 85%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 20th 2024
1.073
1.012
7.9%
22.7
12.4
5.5
28.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Root Shoot Malting - Genie Vienna4 lb Genie Vienna $ 2.30 / lb
$ 9.20 		36 7 32.7%
4 lb Root Shoot Malting - Munich 104 lb Munich 10 $ 2.30 / lb
$ 9.20 		36 10 32.7%
4.25 lb Root Shoot Malting - Pale Ale Malt4.25 lb Pale Ale Malt $ 2.30 / lb
$ 9.78 		36 4.6 34.7%
12.25 lbs / $ 28.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 16 Boil 60 min 15.43 33.3%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.9 Boil 30 min 7.26 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.2 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 8.04 32.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.06 28.2
Equipment Profile Used: System Default
"Awesome Doppelbock Recipe" Doppelbock beer recipe by TerryDowning. BIAB, ABV 7.93%, IBU 22.69, SRM 12.39, Fermentables: ( Genie Vienna, Munich 10, Pale Ale Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-12-21 23:27 UTC