Windsorator - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Windsorator

341 calories 33.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 341 calories (Per 500ml)
Carbs: 33.8 g (Per 500ml)
Created: Friday December 20th 2024
1.073
1.017
7.4%
20.3
13.1
5.4
28.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Vienna5 lb Genie Vienna $ 2.30 / lb
$ 11.50 		36 7 40.8%
5 lb Root Shoot Malting - Munich 105 lb Munich 10 $ 2.30 / lb
$ 11.50 		36 10 40.8%
2.25 lb Root Shoot Malting - Pale Ale Malt2.25 lb Pale Ale Malt $ 2.30 / lb
$ 5.18 		36 4.6 18.4%
12.25 lbs / $ 28.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Artisan - Magnum0.325 oz Magnum Hops Pellet 16 Boil 60 min 18.28 39.4%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 2.04 60.6%
0.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 120 °F 120 °F 15 min
Temperature 144 °F 144 °F 20 min
158 °F 158 °F 20 min
170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.2 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 8.04 32.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4 16  
Total: 7.06 28.2
Equipment Profile Used: System Default
 
Notes

Absolutely worth the work of a double decoction and definitely worth the wait on lagering.

Last Updated and Sharing
 
130
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-04 20:04 UTC