G40 Barrel Project - Beer Recipe - Brewer's Friend

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G40 Barrel Project

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday December 20th 2024
1.071
1.014
7.5%
14.0
8.9
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 2.77 43.5%
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 5.97 30.4%
3 kg Gladfield - Wheat Malt3 kg Wheat Malt 38.8 4.19 26.1%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort at 70 °C 60 min 14.02 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 73 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 37.81 L and adding 2.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.5 L/kg 40.3
Mash volume with grains 47.8
Grain absorption losses -11.5
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 40.2 L) 40
Estimated amount in fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"G40 Barrel Project" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 7.5%, IBU 14.02, SRM 8.92, Fermentables: (Belgian Pilsner Malt, Pale Malt, Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-20 14:37 UTC