Idaho 7 Cold IPA - Beer Recipe - Brewer's Friend

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Idaho 7 Cold IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 20th 2024
1.048
1.011
4.9%
67.2
2.6
5.7
31.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 kg Weyermann - Extra Pale Premium Pilsner Malt3.08 kg Extra Pale Premium Pilsner Malt 2.40 € / kg
7.39 € 		38 1.5 69.3%
0.88 kg Flaked Corn0.88 kg Flaked Corn 40 0.5 19.8%
0.44 kg Weyermann - Carapils0.44 kg Carapils 2.50 € / kg
1.10 € 		34.5 2.1 9.9%
44 g Rice Hulls44 g Rice Hulls 0 0 1%
4.44 kg / 8.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.04 € / Grams
0.60 € 		Pellet 13 Boil at 100 °C 60 min 24.19 4.8%
20 g Chinook20 g Chinook Hops 0.04 € / Grams
0.80 € 		Pellet 11 Boil at 100 °C 10 min 9.89 6.3%
20 g Simcoe20 g Simcoe Hops 0.06 € / g
1.20 € 		Pellet 14.2 Boil at 100 °C 10 min 12.77 6.3%
40 g Chinook40 g Chinook Hops 0.04 € / Grams
1.60 € 		Pellet 11 Whirlpool at 80 °C 15 min 6 12.7%
40 g Simcoe40 g Simcoe Hops 0.06 € / g
2.40 € 		Pellet 14.2 Whirlpool at 80 °C 15 min 7.75 12.7%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops 0.05 € / Grams
2.00 € 		Pellet 12 Whirlpool at 80 °C 15 min 6.55 12.7%
40 g Chinook40 g Chinook Hops 0.04 € / g
1.60 € 		Pellet 11.7 Dry Hop 3 days 12.7%
40 g Simcoe40 g Simcoe Hops 0.06 € / g
2.40 € 		Pellet 14.2 Dry Hop 3 days 12.7%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops 0.05 € / Grams
3.00 € 		Pellet 12 Dry Hop 3 days 19%
315 g / 15.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.48 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
3 g Irish Moss / 100 Grams Fining Boil 10 min.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
WHC Lab - Einstein
Amount:
2 Each
Cost:
3.92 € / each
7.84 €
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
8 - 16 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
7.84 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 1 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9984 L Strike 67 °C 63 °C 45 min
Temperature 63 °C 70 °C 30 min
Temperature 70 °C 78 °C 5 min
16 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4.05004 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 18
Mash volume with grains (equipment estimates 20.3 L) 20.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Idaho 7 Cold IPA" Mixed-Style Beer recipe by Clément Granat. All Grain, ABV 4.9%, IBU 67.15, SRM 2.62, Fermentables: ( Extra Pale Premium Pilsner Malt, Flaked Corn, Carapils, Rice Hulls) Hops: (Magnum, Chinook, Simcoe, Idaho 7) Other: (Epsom Salt, Gypsum, Lactic acid, Irish Moss / 100 Grams, Yeast Nutrient)
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  • Last Updated: 2025-03-09 11:42 UTC