NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eudald
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday December 20th 2024
1.066
1.016
6.6%
0.0
6.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Pilsner4 kg Pilsner 38 1.6 88.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.6%
0.25 kg Castle Malting - Chateau Abbey Malt0.25 kg Chateau Abbey Malt 35.8 17 5.6%
4.50 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Viladrau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 6 8 57.6 134 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Macerado Strike 67 °C 67 °C 60 min
2 L Mashout Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 9.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 15
Total: 28.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Eudald. All Grain, ABV 6.59%, IBU 0, SRM 6.8, Fermentables: (Pilsner, Biscuit, Chateau Abbey Malt)
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  • Last Updated: 2024-12-20 12:27 UTC