Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 42.3% | |
5.50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 42.3% | |
0.50 lb | American - Caramel / Crystal 75L | 33 | 75 | 3.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
1 lb | German - CaraFoam | 37 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 30 min | 40.87 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.81 | 25% | |
1 oz | Cluster | Pellet | 6.5 | Dry Hop | 4 days | 25% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 25% | ||
4 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Strike | 161 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |