Sourvasie Cherry - Beer Recipe - Brewer's Friend

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Sourvasie Cherry

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Snyder
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday December 20th 2024
1.067
1.020
6.2%
9.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 32%
4 lb Viking - Wheat Malt4 lb Wheat Malt 38 2.5 21.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8%
1 lb Rice1 lb Rice 35.5 1 5.3%
100 oz Oregon Fruit - Oregon Fruit - Aromatic100 oz Oregon Fruit - Aromatic - (late fermenter addition) 33 38 33.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 90 min 8.37 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 2 min 0.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Habenero Pepper Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Sourvasie Cherry" No Profile Selected beer recipe by Jeffrey Snyder. All Grain, ABV 6.15%, IBU 9.03, SRM 21.92, Fermentables: (Pilsner Malt, Wheat Malt, Lactose (Milk Sugar), Rice, Oregon Fruit - Aromatic) Hops: (Tettnanger) Other: (Habenero Pepper)
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  • Last Updated: 2025-01-15 21:45 UTC