Belgian Honey Blonde - Beer Recipe - Brewer's Friend

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Belgian Honey Blonde

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday December 20th 2024
1.071
1.018
7.0%
28.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pilsner / Export Pilsner6 kg Pilsner / Export Pilsner 36.8 2 90.9%
0.14 kg Joe White - Light Munich0.14 kg Light Munich 35.9 5.25 2.1%
0.12 kg Joe White - Amber0.12 kg Amber 34 20 1.8%
0.34 kg Honey0.34 kg Honey 35 2 5.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 25.68 78.1%
14 g Artisan - Saaz (Czech)14 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 2.77 21.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Belgian Honey Blonde" Belgian Pale Ale beer recipe by Terry Lynch. All Grain, ABV 7.01%, IBU 28.45, SRM 5.3, Fermentables: (Pilsner / Export Pilsner, Light Munich, Amber, Honey) Hops: (Fuggles, Saaz (Czech)) Other: (Protafloc)
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  • Last Updated: 2024-12-20 00:55 UTC