Abbey Tripel - Beer Recipe - Brewer's Friend

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Abbey Tripel

267 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1390 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TJB
Calories: 267 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday December 20th 2024
20.9 °P
3.6 °P
9.6%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT 37.2 1.5 65%
125 kg Belgian Candi Sugar - Clear/Blond (0L)125 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 25%
50 kg Bestmalz - BEST Vienna50 kg BEST Vienna 37 3.8 10%
500 kg / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
PG Brewing Water (updated 10/20/2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1395.7 L. Suggest reducing initial water volume to 45.4 L and adding 1350.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume 615.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 85.4
Pre boil volume (equipment estimates 1395.7 L) 1450
Boil off losses -5.7
Post boil volume (equipment estimates 1444.3 L) 1390
Estimated amount in fermentor 1390
Total: 1740.5  
Equipment Profile Used: System Default
"Abbey Tripel" Belgian Tripel beer recipe by TJB. All Grain, ABV 9.59%, IBU 0, SRM 3.91, Fermentables: (SUPERIOR PILSEN MALT, Belgian Candi Sugar - Clear/Blond (0L), BEST Vienna)
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  • Last Updated: 2024-12-22 16:49 UTC