CERVECERIA JOHN CLIPPERTON Jamaica Chocolate Stout 1 BBL - Beer Recipe - Brewer's Friend

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CERVECERIA JOHN CLIPPERTON Jamaica Chocolate Stout 1 BBL

167 calories 18.1 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 350ml)
Carbs: 18.1 g (Per 350ml)
Created: Friday December 20th 2024
1.051
1.014
4.9%
27.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Viking - Vienna12.5 kg Vienna 37 3.6 38.2%
7 kg Pauls Malt - Deep Diver (Dark Crystal C80)7 kg Deep Diver (Dark Crystal C80) 34 84.93 21.4%
4.60 kg Viking - Red Active Malt4.6 kg Red Active Malt - (late boil kettle addition) 33 14 14%
2.76 kg Finland - Cookie Malt2.76 kg Cookie Malt 37 19 8.4%
3 kg Viking - Munich Dark Malt3 kg Munich Dark Malt 33 8.5 9.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 1.5%
1 kg Rice Hulls1 kg Rice Hulls 0 0 3.1%
1 kg Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley 29 563 3.1%
0.40 kg Viking - Black Malt0.4 kg Black Malt 21 500 1.2%
32.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 13 Boil 60 min 27.71 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Herb Mash 0 min.
500 g Cocoa powder Flavor Mash 0 min.
15 g Whirlfloc Water Agt Mash 0 min.
20 ml Biofine Clear Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.15 L. Suggest reducing initial water volume to 45.4 L and adding 70.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.07 L. Suggest reducing strike water volume to 24.11 L and adding 72.67 L sparge/top-off. 96.8
Strike water volume at mash thickness of 3 L/kg 96.8
Mash volume with grains 118.1
Grain absorption losses -32.3
Remaining sparge water volume (equipment estimates 52.2 L) 56
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 116.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110
Going into fermentor 110
Total: 152.8  
Equipment Profile Used: System Default
"CERVECERIA JOHN CLIPPERTON Jamaica Chocolate Stout 1 BBL" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.91%, IBU 27.71, SRM 39.17, Fermentables: (Vienna, Deep Diver (Dark Crystal C80), Red Active Malt, Cookie Malt, Munich Dark Malt, Maltodextrin, Rice Hulls, Angry Angler Roasted Barley, Black Malt) Hops: (Chinook) Other: (Hibiscus, Cocoa powder, Whirlfloc, Biofine Clear)
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  • Last Updated: 2024-12-20 15:52 UTC