Winter Malt Special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Malt Special

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 19th 2024
1.051
1.013
5.0%
29.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Simpsons - Munich Malt3600 g Munich Malt 36.8 8 58.2%
1,800 g Simpsons - Aromatic Malt1800 g Aromatic Malt 33 23.04 29.1%
500 g Weyermann - Carafa Special Type II500 g Carafa Special Type II 29.9 425 8.1%
150 g Simpsons - Brown Malt150 g Brown Malt 32 187.93 2.4%
140 g Simpsons - Wheat Malt140 g Wheat Malt 36.576 2.8 2.3%
6,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 14.99 11.8%
150 g Charles Faram - Fuggles150 g Fuggles Hops Leaf/Whole 5.5 Boil 5 min 14.5 88.2%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 64 °C 64 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 21.7 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 30.1  
Equipment Profile Used: System Default
"Winter Malt Special" Old Ale beer recipe by Brewer #336392. All Grain, ABV 5%, IBU 29.49, SRM 36.07, Fermentables: (Munich Malt, Aromatic Malt, Carafa Special Type II, Brown Malt, Wheat Malt) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 23:18 UTC