Robust Americal Porter - Apt Brewer - Beer Recipe - Brewer's Friend

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Robust Americal Porter - Apt Brewer

277 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 97% (steeping grains only)
Source: Rich Vander Ploeg
Hop Utilization: 97%
Calories: 277 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday December 19th 2024
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.082
1.029
7.0%
30.3
35.1
n/a
4.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter 37 2.6 71.4%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 2.79 / lb
$ 4.19 		38 6 10.7%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 7.1%
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt 31.7 444 3.6%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 3.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
14 lbs / $ 4.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 26.25 42.9%
1 oz Willamatte1 oz Willamatte Hops Pellet 4.1 Boil 10 min 4 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.32 37.3  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.44 41.8  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.32 37.3
Equipment Profile Used: System Default
"Robust Americal Porter - Apt Brewer" American Porter beer recipe by Rich Vander Ploeg. Extract, ABV 6.96%, IBU 30.25, SRM 35.05, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Crystal Medium, Chocolate Malt, Midnight Wheat Malt, Flaked Oats) Hops: (Nugget, Willamatte) Other: (Whirfloc tablet, Yeast Nutrient, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-19 20:13 UTC