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Awesome Recipe

160 calories 14.3 g 355 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 160 calories (Per 355ml)
Carbs: 14.3 g (Per 355ml)
Created: Thursday December 19th 2024
1.049
1.009
5.2%
15.7
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb United Kingdom - Golden Promise4.35 lb Golden Promise 37 3 85.7%
86.96 g United Kingdom - Amber86.96 g Amber 32 27 3.8%
173.91 g Bairds - Medium Crystal173.91 g Medium Crystal 35.4 75 7.5%
69.57 g Simpsons - Peated Malt69.57 g Peated Malt 37.674 1.5 3%
2,303.57 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.57 g Fuggles19.57 g Fuggles Hops Pellet 2.6 Boil 60 min 14.34 78.9%
5.22 g Fuggles5.22 g Fuggles Hops Pellet 2.6 Boil 10 min 1.39 21.1%
24.79 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.43 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion 68 °C 67 °C --
2.6 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dred65. All Grain, ABV 5.24%, IBU 15.73, SRM 10.78, Fermentables: (Golden Promise, Amber, Medium Crystal, Peated Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-19 20:05 UTC