Stale Cracker Lager - Beer Recipe - Brewer's Friend

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Stale Cracker Lager

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76.7% (brew house)
Source: Robert
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 19th 2024
1.055
1.011
5.8%
13.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
1 lb The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit 36 30 10%
1 lb Weyermann - Carahell1 lb Carahell 34 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Yakima Valley Hops - CZ Saaz2.6 oz CZ Saaz Hops Pellet 3.2 Mash 0 min 6.61 86.7%
0.40 oz Yakima Chief Hops - Saaz CZ0.4 oz Saaz CZ Hops Pellet 3.5 First Wort 0 min 6.34 13.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 125 °F 122 °F 5 min
Temperature 122 °F 145 °F 20 min
Temperature 145 °F 158 °F 20 min
Temperature 158 °F 172 °F 1 min
1.15 gal Sparge 172 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.41 37.6  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.11 28.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.1 20.4  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Stale Cracker Lager" International Amber Lager beer recipe by Robert. BIAB, ABV 5.77%, IBU 12.95, SRM 7.57, Fermentables: (Brewers Malt 2-Row, BlackSwaen Biscuit, Carahell) Hops: (CZ Saaz, Saaz CZ)
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  • Last Updated: 2024-12-20 17:43 UTC