Porter 1 - Beer Recipe - Brewer's Friend

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Porter 1

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 97% (steeping grains only)
Source: Rich Vander Ploeg
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday December 19th 2024
1.073
1.018
7.2%
22.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 73%
14.40 oz Bairds - Chocolate Malt14.4 oz Chocolate Malt 31 500 7.7%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 6.4%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 6.4%
12 oz Bairds - Greenwich Crystal Malt12 oz Greenwich Crystal Malt 35.9 75 6.4%
186.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 15.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 7.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.54 34.1  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.47 37.9  
Grain absorption losses (steeping) -1.46 -5.8  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.54 34.1
Equipment Profile Used: System Default
"Porter 1" American Porter beer recipe by Rich Vander Ploeg. Extract, ABV 7.19%, IBU 22.66, SRM 36.68, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate Malt, Brown Malt, Golden Naked Oats, Greenwich Crystal Malt) Hops: (East Kent Goldings) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-12-19 20:00 UTC