Stuff I had laying around - Beer Recipe - Brewer's Friend

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Stuff I had laying around

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tomio
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 19th 2024
1.071
1.013
7.6%
88.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb Proximity - Base Malt1.25 lb Base Malt 37.5 2 13.9%
0.75 lb Proximity - Pilsen Malt0.75 lb Pilsen Malt 37.5 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Azacca2 oz Azacca Hops Pellet 12.2 Boil 60 min 65.49 33.3%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 12.2 Boil 15 min 16.25 16.7%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 12.2 Boil 5 min 6.53 16.7%
2 oz BSG - Azacca2 oz Azacca Hops Pellet 12.2 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 15 min.
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 165 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
"Stuff I had laying around" American Strong Ale beer recipe by Tomio. Extract, ABV 7.58%, IBU 88.26, SRM 3.36, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Base Malt, Pilsen Malt) Hops: (Azacca) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2025-02-15 21:08 UTC