Last Dance - Beer Recipe - Brewer's Friend

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Last Dance

426 calories 41.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Thursday December 19th 2024
1.127
1.030
12.7%
36.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 33.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 23.5%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 7.8%
3.50 lb Unmalted Wheat3.5 lb Unmalted Wheat 36 2 13.7%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.9%
3 lb US - Honey3 lb Honey 34 0 11.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 21.07 19.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.76 16.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 10.27 64.5%
3.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.84 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Last Dance" No Profile Selected beer recipe by Anonymous. All Grain, ABV 12.74%, IBU 36.11, SRM 9.11, Fermentables: (Pale 2-Row, White Wheat, Floor-Malted Bohemian Pilsner, Unmalted Wheat, Amber, Special Roast, Flaked Oats, Rice Hulls, Honey) Hops: (Magnum, Perle, Citra)
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  • Last Updated: 2024-12-19 18:14 UTC