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AAAPA

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ROBERT KUBARA
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday December 19th 2024
1.085
1.015
9.2%
49.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 87%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 2.5%
0.10 lb Thomas Fawcett - Pale Chocolate Malt0.1 lb Pale Chocolate Malt 32.2 230 0.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.2%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 12.52 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 45 min 11.5 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 30 min 9.62 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 6.21 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 2.5 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 7.08 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop at 68 °F 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Neches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.03 20.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 5.26 21.1
Equipment Profile Used: System Default
"AAAPA" American Strong Ale beer recipe by ROBERT KUBARA. All Grain, ABV 9.23%, IBU 49.44, SRM 12.78, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Pale Chocolate Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Amarillo)
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  • Last Updated: 2024-12-19 19:14 UTC