English Bitty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Bitty

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 236.78 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 19th 2024
1.060
1.015
5.9%
51.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Briess - Pale Ale Malt 2-Row310 lb Pale Ale Malt 2-Row 36.8 3.5 69.7%
55 lb Blacklands - Brownfield 15 Munich55 lb Brownfield 15 Munich 35 15 12.4%
20 lb Dingemans - Aromatic Malt20 lb Aromatic Malt 36.3 19 4.5%
15 lb Weyermann - Caramunich Type 215 lb Caramunich Type 2 34 45 3.4%
35 lb Rye35 lb Rye 38 3.5 7.9%
5 lb Simpsons - Brown Malt5 lb Brown Malt 32 187.93 1.1%
5 lb Crisp Malting - Crystal Dark - 77L5 lb Crystal Dark - 77L 33.1 77 1.1%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Columbus36 oz Columbus Hops Pellet 15.2 Boil 75 min 43.14 56.3%
8 oz Columbus8 oz Columbus Hops Pellet 15.2 Boil 15 min 4.55 12.5%
20 oz Hopsteiner - Sultana20 oz Sultana Hops Pellet 13.7 Boil 5 min 4.12 31.3%
64 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.78 gal (947.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.78 gal (899.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 97.96 g | 391.9 qt) 97.97 391.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 236.78 947.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 292.66 1170.6
Equipment Profile Used: System Default
"English Bitty" English IPA beer recipe by Brewer #400898. All Grain, ABV 5.91%, IBU 51.81, SRM 11.23, Fermentables: (Pale Ale Malt 2-Row, Brownfield 15 Munich, Aromatic Malt, Caramunich Type 2, Rye, Brown Malt, Crystal Dark - 77L) Hops: (Columbus, Sultana)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-19 18:34 UTC