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Party Beer

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.03 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday December 19th 2024
1.053
1.010
5.7%
38.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 51.3%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 38.5%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 6 5.1%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 5.1%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Belma15 g Belma Hops Pellet 9.4 Boil 60 min 26.53 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 4.78 22.2%
15 g Belma15 g Belma Hops Pellet 9.4 Whirlpool 0 min 4.7 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.33 22.2%
20 g Belma20 g Belma Hops Pellet 9.4 Dry Hop 2 days 22.2%
90 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cardiff Heath
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.23 L Strike 72 °C 67 °C 60 min
6 L Sparge 68 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Party Beer" No Profile Selected beer recipe by Brewer #387336. All Grain, ABV 5.68%, IBU 38.34, SRM 4.07, Fermentables: (Pilsner, Wheat, Cara Gold malt, Dextrin Malt) Hops: (Belma, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-19 20:46 UTC