Best Bitter - Sussex - Beer Recipe - Brewer's Friend

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Best Bitter - Sussex

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.83 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 19th 2024
1.043
1.011
4.2%
34.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Crisp Malting - Finest Maris Otter1.75 kg Finest Maris Otter 36.8 2.4 87.5%
0.14 kg Crisp Malting - Dark Crystal Malt 2400.14 kg Dark Crystal Malt 240 33.1 122 7%
0.11 kg Crisp Malting - Flaked Torrefied Maize0.11 kg Flaked Torrefied Maize 36.8 0.66 5.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 20.29 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 10.79 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.11 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.9 L) 17.8
Mash volume with grains (equipment estimates 17.9 L) 19.2
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"Best Bitter - Sussex" Best Bitter beer recipe by Brewer #445771. Extract, ABV 4.2%, IBU 34.19, SRM 10.76, Fermentables: (Finest Maris Otter, Dark Crystal Malt 240, Flaked Torrefied Maize) Hops: (Bramling Cross, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-12-19 17:09 UTC