LP Honey Beer - Beer Recipe - Brewer's Friend

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LP Honey Beer

233 calories 19.8 g 0.35 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1570 liters
Post Boil Size: 1520 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 233 calories (Per 0.35L)
Carbs: 19.8 g (Per 0.35L)
Created: Thursday December 19th 2024
1.072
1.012
7.9%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row - Toasted200 kg Pale 2-Row - Toasted 33 30 41.7%
200 kg American - Wheat200 kg Wheat 38 1.8 41.7%
80 kg Honey80 kg Honey 35 2 16.7%
480 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1344 L 1080
Strike water volume at mash thickness of 2.7 L/kg 1080
Mash volume with grains 1344
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 770 L) 834.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 56.6
Pre boil volume (equipment estimates 1505.7 L) 1570
Boil off losses -5.7
Post boil Volume (equipment estimates 1500 L) 1520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1520 L) 1500
Total: 1914.3  
Equipment Profile Used: System Default
"LP Honey Beer" Weizenbock beer recipe by LP Brewery. All Grain, ABV 7.89%, IBU 0, SRM 17.52, Fermentables: (Pale 2-Row - Toasted, Wheat, Honey)
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  • Last Updated: 2024-12-19 09:06 UTC